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Bottle Gourd Chutney - Doodhi Chutney


This is an easy to make tasty chutney which lasts about a week in the fridge.


125 gms doodhi / bottle gourd

125 gms green mango

25 ml oil

50 gms coconut, grated

25 gms green coriander, wash well, dry and chop

25 gms green chillies, chop

5 gms rai /mustard seeds

25 gms salt


Prepare the ingredients. Peel and chop the bottle gourd and the mango. Dry roast the grated coconut .

Fry the bottle gourd in 3 tbsp of the oil till cooked. Grind all the other ingredients in a blender till smooth and add the fried gourd. Blend well till it becomes a paste.Do not add water.

Heat the rest of the oil and pop the mustard seeds. Pour this over the prepared paste. Mix well.

Yummy with rice or chapathis, idlis or dosas.