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Mutton Marinated in Yogurt and Vinegar



I used mutton chops for this but you can use shoulder which is generally the best cut.



2 tsps ginger grated

2 tsps vinegar

3 tsps chilli powder

2 tsp jeera/cumin powder

2/3 cup dahi/ yogurt

2 tsp haldi/turmeric



1 kg mutton, cut into large cubes

3 tbsp ghee

1/2 tsp jeera/cumin

2 " dalchini/ cinnamon stick

5 green elaichi/ cardamom

6 coves garlic

1/2 " cube of gur / jaggery

4 onions chopped

2 large tej patta/ bay leaves

2 tbsp chopped green coriander

1/2 kg potatoes peeled and cubed.

Marinate the mutton overnight or for a couple of hours.

Heat oil and fry the potato cubes till brown. Remove from oil and fry till golden brown .Fry the spices (bay leaves, cumin, cardamom,cinnamon, garlic) and gur. Add the onions and saute till golden brown.

Now add the marinated mutton and fry for a few minutes. Now cover and cook on low heat till the liquid from the marinade has dried up. Nadd 2 cups of water and keep cooking on low heat till done and mutton is tender. About 1- 1 1/2  hours.