Shrewsbury Biscuits
Chicken Pot Pie

Rice and Khus /Poppy seed cake

As promised another rice flour recipe. This one is simple and delicious.


1 cup rice flour
1/2 cup mawa

1/2 cup grated coconut

1/2 cup khus-khus / poppy seed

1/2 cup ghee
2 cups sugar
Saffron / cardomom/ nuts (optional)

Roast the flour in a tablespoon of  ghee. Mix in the mawa and set aside. Heat the sugar and cook till it becomes a syrup  and gets a string like consistency.
Grind the coconut and poppy seed into a fine paste in a blender or a coffee grinder. Add the rice flour mixture and the coconut and khus paste to the sugar syrup. Add the rest of the ghee.  Keep cooking on a low flame till the mixture leaves the sides of the pan.
Spread on a greased plate or cake tin and garnish with nuts.
When cool cut and serve.