Garam garam Canteen aka Masala Chai
Laid Back Balchao at Bob's Inn

To Market , To Market- EOMEOTE #13

Fast And Furious Eggs Sowari


This is an easy peasy recipe guaranteed to taste good and open to lots of little interpretations like the nursery rhyme:

To market, to market to buy a fat pig
Home again, Home again jiggety jig
To market ,to market to buy a fat hog,
Home again, home again jiggety jog,
To market , to market , no not a slog
(its)Eggs for Eomeote and my bliggety blog.

Eggs Sowari/ Pig Eggs- a very Indo Anglian dish well known among the khansamas of yore.


6 boiled eggs
1 tbsp ham, finely chopped
6 frankfurters chopped into 1/2" bits
2 tbsps butter
1/2 cup tomatoes, peeled and cooked.
1 cup white stock
1/4 tsp nutmeg
1/2 tsp chopped parsley or coriander
Juice of 1 lemon
1/2 cup grated cheese
1 cup fresh breadcrumbs

Place the eggs, whole, in a baking dish. Make a sauce of the remaining ingredients, except the cheese and crumbs. Pour over the eggs. Mix the cheese and crumbs and cover the eggs.
Bake in a hot oven, about 350 degrees for 35 minutes.

P.S to peel tomatoes dunk in boiling hot water for a couple of minutes, then into ice cold water for a short while. The skin just slips off in a second.