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Indian Blogs worth reading-Updated July 2008

HARA DHANIA KI CHATNI- Coriander Coconut Chutney

HARA DHANIA KI CHATNI- Coriander Coconut Chutney

Hara Dhania ki Chatni is something most people love and everyone has their own way of making it. This recipe is very chilli hot , not too green and just very good.


  • 1 cup coriander leaves (add more if you want much more of a coriander flavour)
  • 1/2 cup grated fresh coconut
  • 10 garlic cloves
  • 4 green chillies ( decrease this amount if you don't want it too hot)
  • 1" fresh ginger
  • 1 small onion
  • 1 tsp jeera /cumin seeds, ground
  • 1 tsp gur/ jaggery
  • Juice of half a lemon or 1 tsp tamaring paste
  • 1/2 tsp salt
  • 2 tbsps water.

Puree all the ingredients in a blender. Add water if required. Delicious with chapathis, idlies,poories, rice , chips, and just about everything. Can be used as a dip with cocktail snacks, kebabs or as a filling in sandwiches.

Coriander Coconut Chutney