Restaurants Reviews

Brooklyn Shuffle - Restaurants In Pune

Situated in the up market Koregaon Park area, Brooklyn Shuffle Diner is fortunate in its location. It is part of the lovely “Sanskruti” complex on the seventh lane, set amongst three old style bungalows and a large and pretty garden. The restaurant is welcoming and attractive. A large parking lot adds to the appeal considering the space crunch in Pune and the ever looming threat of “traffic police” trawling quiet roads, ready to haul off your car, never to be seen again.

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The décor is eclectic. Red and blue rexine covered sofas and black and white checkerboard tiled floors, reminiscent of a 50’s American diner, is mixed with white brick walls decorated with baseball bats and mitts and a large picture of Billie Holliday. A cheerful outdoor seating area comprising of what looks like a reading room is interspersed with details like a vintage Leica camera and other references to the era.

It is all very hipster and smart yet comfortable and pleasant at the same time. The clientele seems to match. A modelling photo shoot is in progress as we seat ourselves in the large, high ceilinged room overlooking the gardens.

The menu

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Burgers, Subs and sandwiches are the main attraction on the menu. Grilled corn, potato wedges, Spanish omelette, chicken nuggets and fish fingers, those olde familiar favourites form the opening section. Some interesting Burgers listed are with combinations such as mushroom and brown rice, paneer and oats , a Moroccan chicken burger and a lamb burger marinated in cumin and spice and served with feta cheese and yogurt. Among the subs the Vietnamese Banh Mi style chicken sub and the Prawns Po’ Boy sub sounds mouthwatering with deep fried maize battered prawns in a remoulade sauce nestled in a soft roll.

The sandwiches

The sandwich menu has 11 classic choices. Vegetarians can choose from Peanut Butter and Jelly sandwich, the Roast Pepper and Bocconcini , the Three Cheese Toast or the Veg Brooklyn Club . Non vegetarians have a larger choice- familiars like Roast beef, Egg and chicken, Turkey, Ham and Cheese amongst others.

My companions, all the way from Brooklyn, New York, U.S. of A have been here before and order their favourites, the BBQ Pulled Pork Sandwich and Ham and Cheese. I go for the Veg Brooklyn Club . Our orders come charmingly arranged on individual wooden, painted trays, with French fries in a metal bucket, onion rings and a tossed salad on the side. The sandwiches are generously sized and we have to manouevre them into our mouths. The filling for the Club is a mixed vegetable mash made of carrots, potatoes, peas and garbanzo beans in the first layer and cucumber, onion and tomato slices in the second layer. It reminds me a bit of a cutlet filling with green chutney spread on the toasted bread. The Ham and Cheese has back bacon and a slice of cheese and is a bit dry. “It would benefit from a dash of sauce” says my fellow diner. The Pulled Pork sandwich is polished off and pronounced “good” with the caramelized onions, but “just a trifle soggy”.
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The onion rings are perfectly crisp in the Panko batter and juicy inside, the French fries outstanding and while the menu states that each order is served with coleslaw, we get a tossed salad with a few leaves of iceberg lettuce and sliced black olives and a balsamic vinegar dressing. Nothing to write home about.

Signature /vegetarian:

We are told that the most popular sandwich on the menu is the Roast Beef served with mayo and French mustard.

Provenance:

The bread is freshly baked in house, every day. Whole wheat and white for buns, rolls and sandwiches. All the other ingredients are locally procured including the cheese, ham and bacon.

Drinks:

The watermelon juice I ordered was a little thin and watery. I would have preferred a thicker more textured drink but there are not many to choose from. The menu could do with some smoothies besides the ubiquitous tea and coffee.

Insider tip:

Try the baked cheesecake for dessert. It is “Just as good as ‘Juniors’   in Brooklyn”, says my friend, who adds fervently, at the end of the meal, “If I had to take people out for lunch I would bring them here!”

Address:

390 Sanskruti Lifestyle Complex, Opposite Post 91, Lane 7, Koregaon Park, Pune 411001.Tel : 8657419724

Timings:

11.30 am- 11.30 pm

Prices:

Sandwiches between Rs 180-280. Meal for two Rs 1000

Ratings

Quality: 8

Choice: 5

Provenance: 7

Atmosphere: 9

Value: 8

Originally published in BBC Good Food, India


The Flour Works- or does it ?

 After finding a new restaurant that we intended to check out today closed, a friend and I ambled along to Kalyani Nagar to look at a much reviewed place The Flour Works.

Since there were no signs to help us find it, and without an address, we drove up and down several tree lined lanes finally stumbling upon it close to the Joggers park. With a large red and gold signboard it looked, from the outside, like a chinese noodle factory.

Inside was cool and inviting with a high ceiling, if a bit messy in style.In fact it had no style at all. Strange white lace patterned curtains with tie backs. A forest of different wood tones. Teak chairs, dark wood panelling and  pine tables. The decor was, in short, indifferent. The tables were set with maroon runners and the glassware was grubby.

It took some time for a waiter to present himself at our table . The menu seemed to consist of mostly breakfast and brunch items, eggs, porridge, waffles and sandwiches. Since it was lunchtime we thought we would take the waiters suggestion and order  from the Mains .

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We ordered a cooling drink each as it was a hot day. Mine was a watermelon, mint and cranberry juice attractively named Frosted and my friend chose another, equally delightfully named,Snow Lemonade.

Fifteen minutes later the lemonade arrived and after an interval of another five minutes the watermelon juice was presented.I liked the waternelon juice which was cool and fresh, with the cranberry giving it a bit of a tang.

We then waited a further 25 minutes for our main course to turn up.

First came the chicken and bean chili topped with grated cheese accompanied by slices of garlic bread. After a break of another ten minutes came the pan fried Basa with a lemon caper sauce along with a cauliflower puree and green beans.

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Neither was plated very appetisingly. The fish was underdone and not very fresh though the sauce was piquant. The beans were raw and too mature and woody.The one saving grace was the cauliflower puree which was fluffy and flavourful. 

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The chicken bean chili was tasty and hot though nothing special.

Quantities were painfully small. This main course is meant to be fattened with a salad, an appetizer and a dessert. Do NOT expect to share it amongst two people.

The service was tired and unenthusiastic and we seemed to be eating in relay, first one then the next.

All said and done a disappointing meal and overpriced too...a cold drink and a main course came to Rs 1100 for two people.

Perhaps The Flour Works would be more rewarding to those who stick to its breakfast and sandwich menu ?

 

 


Lila Cafe in Baga,Goa

 

When in Goa do as the Goans do. Eat prawn curry and rice or fish curry and rice or crab curry and rice or chicken curry and rice or pork vindaloo and rice or...anyhow you get the gist if it. I cannot get tired of Goan food as long as I make a huuuge salad from time to time. The cafes are getting a bit better in that they offer vegetables too, at least a few of them do. The management/ owners at most seaside shacks are quite happy to make up an order not on the menu. I tell them to lightly boil a mixed lot of seasonal vegetables and pour a teaspoon of chopped garlic sauteed in oil over them. Then sprinkle with a generous pinch of black pepper and bit of salt. It goes perfectly with the hot curry and you get your daily veggie intake.

Michaela

There are those who tire easily of the hot stuff and want a serious change. You have little Italian pizza joints and so on but for something completely different head to Lila Cafe on the banks of the Baga river, going inland from the sea at Baga along the Arpora stretch via the tunnel bridge and past Micheala's banner. She used to be a midwife and now does piercings.

Elisabeth

Lila Cafe is owned and run by Elisabeth Saal , who has lived in Goa for over 20 years and began the Coconut Inn at Candolim many years ago before it was sold. She is constantly around the cafe keeping an eye on everything . She does breakfasts, brunches, lunches and teas and makes delicious pumpernickel, whole wheat, and other German breads. Though the place sometimes seems to be a Lonely German Osho'ites Club, the friendly waiters serve other customers quite happily.

Mangocheesecake

On the menu is simple, familiar Sour Cabbage and Mash potatoes, Roesti, Hungarian Goulash, Spaetzle, Sour Beef dumplings, Ratatouille with Rice, Brown Bean Salad, Smoked King Fish with salad, Avocado with Prawns, Aubergine Pate and other such fairly European dishes. The best was the Mango Cheesecake which I had to wait three days to taste as it was always sold out. They also have a Chocolate Mousse which is nice and several other sweet dishes.
The kitchen is spanking clean, the breads are worth buying to take home and there is a jewellery shop at the back for those who are fed up of food.

Bagacreek

A nice place to spend an hour or two looking at the lazy river and the mad motorcyclists who cut like a knife through the perfect landscape on the road that, unfortunately, passes between the cafe and the creek.

Lila Cafe
Pumpernickel Health Food Pvt Ltd
House no 566, Baga
Calangute 403 528
Bardez, GOA
Tel: 0832 2279843
Open 9 a.m.- 6 p.m.