1 cup Timbaktu Organic Ragi Malt
¾ cup powdered sugar
¼ cocoa powder.
Mix and keep in bottle for instant use.
Method: Mix two heaped tablespoons of the Ragi Malt chocolate powder in half a cup water to make a paste. Boil another half cup of water. When water boils mix in the Ragi Malt chocolate paste and keep stirring till thickened. You can dilute this mixture with milk or water to the thickness you prefer .
Top with a dollop of yogurt or cream.