Makes 30 biscuits
- 100g Timbaktu organic Foxtail Millet Semolina/rawa
- 200g plain flour/maida
- 1 1/2 tsp baking powder
- Pinch salt
- 110g butter
- 2 tbsp Timbaktu organic peanut oil
- 200g powdered sugar
- 2 large eggs
- 3 drops of vanilla essence.
- Grated zest and juice of a lemon
- 60g sugar to coat.
Soften the butter by leaving out of the fridge for awhile. In a bowl mix the powdered sugar, the softened butter and the oil. Beat with a hand mixie till light and fluffy. Now add the eggs, the lemon zest, lime juice and vanilla essence. Beat till well mixed.
Mix the rest of the dry ingredients together and add to the egg and butter mixture. Mix thoroughly till it forms a ball of soft dough. Cover with cling film, flatten a bit and keep in the fridge for an hour and a half.
Heat oven to 170 degrees. Now make walnut sized balls from the dough, roll in the sugar to coat and place on greased baking sheet, press lightly to flatten.
Cook for 25 minutes till golden brown. Cool on a wire rack and store in airtight container.