Sheengdana aur Hari Mirch ki Chatni/ Peanut and Green Chilli chutney

Chutneys are a great way to add a new flavour to your plate without slaving away in the kitchen for hours.This one has an interesting texture and a piquant taste.

Ingredients

• 4 heaped tablespoons roasted peanuts. (Do not roast too long or they get a bitter taste. Just long enough for the skins to change colour and come off the peanut.)
• 4 green chillies finely chopped.
• 1/4 tsp salt.
• Juice of 1/2  lime app. 11/2 tbsp.
• 2 teaspoons gur or brown sugar.

I actually like to make this with the peanut skins on. Put all the ingredients into a blender and grind. . dont make it too smooth. Its quite nice just roughly mashed.You can add  with 1 tablespoon of water if you want to make it more smooth. Tastes delicious with julienned carrots .