Mustard Chutney- Rai ki Chatni

I just can't find the photo that goes with this. But, believe me, its delicious! Ingredients 1 tbsp oil 2 tbsp mustard seeds/ rai 2 red chillies 6-8 curry leaves /kari patta Pinch of asafoetida/ hing 1/2 cup grated fresh coconut 1/4 tsp of tamarind powder or 1/2 tsp fresh tamarind pulp 1 tbsp Jaggery / gur Heat the oil in a kadhai and fry the curry leaves, the mustard seeds and coconut. As the mustard seeds begin to pop, add the asafoetida.Remove from fire as soon as the smell of the asafoetida rises. Remove the fried ingredients, return to fire and then fry the coconut till light brown. This takes only a few seconds. Put all the ingredients as well as the tamarind and jaggery into a blender and grind till smooth. This chutney will keep for a few days when refrigerated.