1 cup rice flour
1 cup sour yogurt/ curds/ dahi
1 1/2- 2 cups water
3/4 tsp salt
1 tbsp sesame / til oil
1 tsp split black lentils / urad dal
1 tsp mustard seeds / rai
20 curry leaves / kari patta
2 green chillies, chopped fine
1 cup green coriander/ hara dhaniya chopped
1 " piece of ginger, grated
1 tablespoon fresh grated coconut
1 tablespoon grated carrot
Mix the water and dahi. Add salt. Soak the rice flour in the mixture.
Heat a kadhai and add the oil. When hot add the mustard seeds and urad dal. Let the seeds sputter and the urad dal become sligthly yellow in colour before adding the green chillies, the curry leaves and grated ginger. Stir well and then pour in the rice mixture. Keep stirring vigorously so that the flour does not stick to the sides of the kadhai. Add a tablepoon of the green coriander
Keep stirring and cook for 8- 10 minutes till most of the liquid has evaporated..
Decorate with the grated coconut,carrot and green coriander.