Indian Blogs worth reading-Updated July 2008
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Pohe aur Matar/ Beaten Rice and Peas

This is a quick dish for breakfast. You can add a couple of boiled cubed potatoes as well.

450 gms powa/ beaten rice
1 tbsp til ka tel / sesame oil
1 tsp rai / mustard seed
225 gms green peas.
6 green chillies chopped.
Salt to taste.
1/2 tsp haldi / turmeric powder
2 tsps sugar
Juice of 1 lime
1/4 cup chopped coriander leaves
1/2 fresh coconut, grated.

Boil the peas till done.Wash and drain the powa. Heat the oil and fry the mustard seeds. As they pop add the chillies, the salt, sugar, turmeric, lemon juice , green peas and powa.Cook on medium heat till the powa is done.Keeping aside a tablespoon of coriander leaves and coconut add the rest to the mixture and cook for a few minutes.Garnish with remaining coriander and grated coconut.

Serves 12 or a very hungry 6.

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