HARA DHANIA KI CHATNI- Coriander Coconut Chutney

HARA DHANIA KI CHATNI- Coriander Coconut Chutney

Hara Dhania ki Chatni is something most people love and everyone has their own way of making it. This recipe is very chilli hot , not too green and just very good.

Ingredients

• 1 cup coriander leaves (add more if you want much more of a coriander flavour)
• 1/2 cup grated fresh coconut
• 10 garlic cloves
• 4 green chillies ( decrease this amount if you don't want it too hot)
• 1" fresh ginger
• 1 small onion
• 1 tsp jeera /cumin seeds, ground
• 1 tsp gur/ jaggery
• Juice of half a lemon or 1 tsp tamaring paste
• 1/2 tsp salt
• 2 tbsps water.

Puree all the ingredients in a blender. Add water if required. Delicious with chapathis, idlies,poories, rice , chips, and just about everything. Can be used as a dip with cocktail snacks, kebabs or as a filling in sandwiches.

Coriander Coconut Chutney